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Waterfalls Indian Tapas
303 Augusta Ave.
Toronto, ON M5T 1M1
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Butter Chicken

Waterfalls Indian Tapas

BlogTO
... uses butter when finishing the dish. Chef Kishore uses nice big chunks of all white meat along with bay leaves, cumin, coriander, fenugreek, cinnamon, cardamom, chilli powder, salt and sugar for his red sauce that's a little less creamy than some, but no less tasty. Best in Kensington, hands down.
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