“This was a fantastic sandwich and hit the spot. It had hickory smoked ham, emmenthaller cheese and cornichons on a house made baguette. Jut the right amount of everything to make the perfect sandwich with the baguette having the perfect amount of crunch and chew. It was a nice touch to have a small piece of butcher's paper tie around it with twine.
Tip: You can ask them for the sandwich to be heated in their oven. The bread will be a bit soggier but worth it if you're in the mood for something warm.”