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The Cavalier
360 Jessie St
San Francisco, CA 94103
(415) 321-6000

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Venison Tartare

The Cavalier

SF Weekly
... a less innovative, but very tasty appetizer, even if it wasn't so much tartare as it was seared slices of rare venison. But the meat was tender and moist, despite its leanness, and was sprinkled with fried shallots on a bed of watercress and a garlicky, anchovy-garlic sauce.
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