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Shanghai Dumpling King
3319 Balboa St
San Francisco, CA 94121
(415) 387-2088

Other dishes @ Shanghai Dumpling King


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Shanghai Dumpling (Xiao Long Bao)

Shanghai Dumpling King

SF Weekly
The soup dumplings more than lived up to their reputation at the original Richmond spot � they had pliable wrappers puckered at the top like some new species of mollusk, containing a good amount of lightly seasoned broth and sweet pork that harmonized beautifully with the gingery black vinegar dipping sauce.
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Arthur D.
I like to call these by their working stage name = LAVA BALLS! In addition to the meat filling in each dumpling, there is a little bit of this soup broth that is crazy hot on the bottom. When they arrive at the table, let them sit for a minute or two before you dig in otherwise you might have an unpleasant experience with liquid lava in your mouth :)
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Trevin C.
!@#$ good dumplings. they are all made fresh everyday and you can certainly taste the difference. each dumpling is filled with a little soup broth that sits on the bottom so be careful when you pick them up otherwise the soup will spill out.
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Chaitanya S.
One of the best Shanghai dumplings I've had. Flavorful filling and the dough isn't tough. Careful, they are HOT!
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Eric V.
wicked dumplings, worth the 30 min wait we had waiting for one of the tables to clear.
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Ethel G.
These things are like crack! So good, and not heavy in your stomach at all (unless gorge yourself like we did!)
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Jacob C.
Great dumplings, super fresh tasting. They come in a basket with 10 which sounded like a lot to us, but between the 2 of us, we devoured 2 trays along with a green onion pancake.
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Priscilla A.
Amazing, just amazing. It's was a bit of a drive for me from south bay area, but it was well worth the drive.
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