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Spinasse
1531 14th Avenue
Seattle, WA 98122
(206) 251-7673

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Tajarin al Ragu o Burro e Salvia

Spinasse

Seattle Met
Each slender strand of egg dough for Spinasse's fabled tajarin is hand cut, creating a texture sauce loves and a mouthfeel one could accurately describe both as strong and delicate. At this classy Piedmontese farmstead on Capitol Hill, this ineffable pasta is as close to perfect as pasta gets, tossed either with sage butter—the choice of comfort cravers—or washed in a light but potent ragù.
Seattle Weekly
...spectacular because its greatness doesn't shout. Dressed with butter and sage, the tender Piedmont-style noodles, sun-bright from egg yolks, are extraordinarily delicate. [...]. There's no better pasta in Seattle.
Roll with Jen
Delicately-thin hand cut egg noodles give angel hair pasta a whole new meaning. Spinasse nails the ragù by letting the impeccable texture of the fine noodles stand out and not overpowering the dish with red sauce.
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Jessica M.
So good.
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Chaitanya S.
The sage and butter offer a light complement to this delicately hand made pasta. Fantastic!
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