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Xoco
449 N Clark St
Chicago, IL 60654
(312) 661-1434
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Wood-Oven Chilaquiles

Xoco

Serious Eats
Soft-scrambled eggs and totally melted cheese blanket the top, with minced onion and cilantro; bits of them creep down into the corn chips, smothered in a fresh, spicy tomato-serrano sauce, so that the middle chips dissolve into soft layers of corn tortilla but the outer edges stay crisp. Heated in the wood-burning oven, it's as warming and stomach-satisfying as it gets: hearty enough to get you going, spicy enough to enliven the dish without wreaking more havoc on an unsettled stomach.
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