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Thanh Phuong Chinese & Vietnamese Restaurant
3236 Broadway St
Pearland, TX 77581
(281) 412-7868
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Deep Fried Crispy Rabbit Sauteed in Butter Sauce

Thanh Phuong Chinese & Vietnamese Restaurant

29-95
This may be the perfect entry-level rabbit dish: boneless pieces of meat cushioned in a puffy, slightly sweet batter that has been crisped and bronzed and spangled with sesame seeds during a final turn through a wok, so that the pieces pick up butter and toasted shards of garlic. The play of textures, savor and sweetness is dazzling. A faint tinge of sweet spice (is it cinnamon?) skims the surface of the fried rabbit chunks, which really do taste like an earthier version of chicken. The toasted sesame seeds add pop — along with the sweetly glazed garlic slivers that function as a sort of rubbly garlic candy.
HoustonPress
...deep-fried rabbit with a smattering of sesame seeds...
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