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Salinas
136 9th Ave
New York, NY 10011
(212) 776-1990
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Porcella

Salinas

New York Times
New York Magazine
... slow-roasted for almost half a day, and glazed with a sherry reduction until the skin is the color of candied oranges. It's served on the bone, although it's so soft you won't need a knife to eat it... This is the filet mignon of pigs!
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