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Hill Country Barbecue Market
30 W 26th St
New York, NY 10010
(212) 255-4544
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Pork Spare Ribs

Hill Country Barbecue Market

New York Times
Serious Eats
'Smoky' 'salty,' and 'fatty'...Seasoned only with salt, pepper and cayenne and prepared without any additional trimming, this rib defied the typical pork rib with a strong, minimalist flavor and a texture that varied from fatty and tender to the equivalent of pork jerky.
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Manuel S.
The flavor was good, but just waaaay too salty.
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