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Osteria La Madia
59 W Grand Ave
Chicago, IL 60654
(312) 329-0400

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Pork Belly and Kale White Pizza

Osteria La Madia

Zagat
It gets slightly crispy but retains its body and doesn't burn at high heat. This kale stands right up to Slagel Farms' wood-smoked pork belly, which tops this Neapolitan-style pizza along with garlic, caramelized onions and caciocavallo cheese.
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