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Distilled
211 W Broadway
New York, NY 10013
(212) 601-9514

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Glazed Pork Ribs

Distilled

Zagat
... chef Shane Lyons slow cooks pork ribs in a mix of tomato paste, mustard, vinegar, brown sugar, chiles and Korean gochujang and serves them on a wooden board alongside a salad of compressed watermelon cubes (sous vide to concentrate the flavors) tossed with fresh mint, basil, thinly sliced red onion and mustard seeds. The watermelon salad is the perfect cooling complement to the spicy ribs.
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