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Ippudo
65 4th Ave
New York, NY 10003
(212) 388-0088

Other dishes @ Ippudo


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Akamaru Modern

Ippudo

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Trevin C.
I can't believe I'm saying this, but the 2.5 hour wait was worth it. The best ramen I've had in the country!

This is their most popular and critically acclaimed dish, and definitely the one to order if it's your first time. It is a tonkotsu (pork) broth with pork loin chashu, sesame kikurage mushrooms, memma, red pickled ginger and scallions.

The noodles were a perfect al dente in every bowl at the table and we were all grinning ear to eat after every bite (and slurp).

I highly recommend adding kakuni (braised pork belly) and bakudan (house-made spicy paste/sauce). Both make an amazing bowl o ramen even better!
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Jackie B.
All their ramens are good but the Akamaru Modern is simply the best. Trust me.
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Luis B.
best ramen broth I've had outside of Tokyo! It's so deeply flavored and rich without being overwhelming.
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Aaron C.
hearty brother with nice flavor. the noodles tasted very fresh.
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Lolita P.
This has a bit of everything in it -- miso paste, garlic oil, pork slices, cabbage, onions and scallions. The noodles were better in my friend's Tori ramen, but the soup in mine was killer. We both order a refill on our noodles for a mere $2!
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Jeremiah B.
So unreal. The broth was perfect as were the noodles. Quick tip: for two bucks you can get a refill on noodles!
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Juan M.
The problem with ramen in this city is that their noodles are flimsy and the broth is either bland or too intensely flavored. Ippudo's ramen is spectacular. The noodles are just the right level of 'chew' and the broth is soooo good
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Edward O.
Delicious!
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Valerie S.
This is what all ramen should taste like. Pair it with the spicy sauce for the real deal.
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Verna A.
I waited in line for over one hour. It was totally worth it once I took at bite of the Akamuru. No wonder this is one of the most popular dishes.
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