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Salt of the Earth
5523 Penn Ave
Pittsburgh, PA 15206
(412) 414-9088
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Wild Salmon with Sea Beans & Buckwheat

Salt of the Earth

Food & Wine
... fermented seaweed with tamarind to make a complex sauce—sweet, salty, funky—for wild salmon. He garnishes the plate with smoked-avocado cream and kernels of toasted buckwheat and tops the fish with pumpernickel bread and sea beans. The mix of flavors and textures makes each bite so interesting...
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