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Mistral Kitchen
2020 Westlake Ave
Seattle, WA 98121
(206) 623-1922

Other dishes @ Mistral Kitchen


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Foie Gras Torchon

Mistral Kitchen

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stina m.
Foie gras mousse with a chocolate mole and hazelnuts. Was incredibly rich so I definitely had to eat this with bread.
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Trevin C.
This is the sister dish to the seared foie gras which I've had many, many times. I waned to try to the torchon version to see how it's stack up.

Overall this dish was dynamite. The foie gras was served cold (as it should be in this preparation) with Black Sea salt and a Dan of a balsamic reduction.

The foie gras had a terrific flavorful and almost melted in your mouth as you ate it due to the temperature change.

Tip 1: Make sure you eat little slices with the table bread to avoid being overwhelmed with the richness.

Tip 2: share it with at least one other friend at the table. It's way too rich for one person to eat alone :)
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