“This amazing nugget of goodness was flown in from Spain this morning, massaged for an hour then beaten with a stick and slow poached. The presentation was fascinating as the sushi chef laid the octopus on the bar for us to view. You have not had octopus until you have tasted the octopus at 15East.”
“This is one of the most incredible dishes I've had at a Japanese restaurant.
The octopus was flown in fresh from Spain that morning. It was then massaged for an hour (yes, you read that right) then slow-poached with soy and other ingredients to infuse flavor and make it less chewy than tako is normally experienced.
The result was absolutely stupendous! Perfect flavor, texture and consistency. An absolute must-order!”