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The Peninsula
108 E Superior St
Chicago, IL 60611
(312) 337-2888
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Whole Roasted Chicken for Two

The Peninsula

Time Out Chicago
... stuffed with brioche and a big bouquet of herbs, white meat served skin-on, dark meat pulled and tossed with chives and cream.
Time Out Chicago
... a spectacle [...] it’s stuffed with herbs and shown off to the table before being carried back into the kitchen to be carved. Then it comes back as a perfect breast, stuffed under the skin with butter and brioche, with roasted apples and some chocolate-enriched chicken jus on the plate. It tastes as insanely delicious as it looks, and you think it’s the best chicken you’ve ever had. But then, a few minutes later, a tiny cast-iron crock of dark meat, tossed with chives and a little cream, arrives, and suddenly the best chicken you’ve ever eaten has just gotten better.
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