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Seasons at The Ocean House
1 Bluff Ave
Westerly, RI 02891
(401) 584-7000
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Foie Gras-Banana Bread Terrine

Seasons at The Ocean House

Food & Wine
...involved Moulard duck foie gras... the duck liver [is cooked] sous vide, so that it melts, then refrigerates it to firm it up; the result is exceptionally smooth. Layered with banana-walnut bread and a crimson rhubarb gelée, it is the most luxurious comfort food imaginable—creamy duck liver sandwiched between sweet bread and tart jelly, with painterly garnishes that include celery leaves and red watercress.
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