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Hermitage (Seehotel)
Seeburgstrasse 72
Luzern, Luzern

Other dishes @ Hermitage (Seehotel)


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Stroganoff vom Reh und Hirsch mit Cognac und Sauerrahm

Hermitage (Seehotel)

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Trevin C.
Venison stroganoff with cognac and sour cream. The venison was a bit overcooked but the sauce was tasty. The egg noodles were served on the side and had an unexpected consistency like gnocchi.
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