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Del Posto
85 10th Ave
New York, NY 10011
(212) 497-8090
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Sfera di Caprino, Celery and Fig Agrodolce and Celery Sorbet

Del Posto

New York Times
...little goat-cheesecake balls rolled in salty olive oil and bread crumbs, accompanied by celery and fig agrodolce, with celery sorbetto.
New York Times
... little goat-cheesecake spheres, rolled in salted bread crumbs made slick with olive oil, with a sweet-and-sour mixture of celery and figs, and a football of celery sorbet, were hands-down the best dessert I ate this year.
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