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Le Bernardin
155 W 51st St
New York, NY 10019
(212) 554-1515
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Lobster "En Brioche"

Le Bernardin

Serious Eats
...an a la carte lounge menu...Lobster 'En Brioche' [...] [is] pure decadence: perfectly cooked chunks of butter-poached lobster tossed with a generous amount of black truffle brunoise and stuffed into Pastry Chef Michael Laiskonis's awesomely buttery brioche roll.
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Bruce C.
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