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Barra
239 Chestnut St
Philadelphia, PA 19106

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Americano Brick Oven Burger

Barra

Zagat
An eight-ounce Wagyu beef patty is first seared to bind the meat and brown the exterior, then placed atop a round of pizza dough. Toppings are added [...] and the dough is folded over, crimped shut and sent into the oven for a bake. What emerges may not please traditionalists, but in our opinion it's close to burger perfection. The beef is cooked to medium, toppings are appropriately oozing, and the shell is crispy but not brittle, offering just enough bread for each bite. Plus, when you do close your mouth around the steaming goodness, the contents do not try to slip out the back of the bun - everything stays neatly in pocket.
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