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Coco Pazzo
300 W Hubbard St
Chicago, IL 60654
(312) 836-0900
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Tagliolini Neri

Coco Pazzo

Serious Eats
'...a squid-ink pasta served with crab, leeks, cherry tomatoes, breadcrumbs, and chile oil--were perfectly cooked, showing that a thicker pasta noodle can be hearty without being heavy. The unmistakable perfume of fresh crab along with the heat from the chile oil added both depth and brightness to this delicious and complex dish.'
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