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Smoke
901 Fort Worth Ave
Dallas, TX 75208
(214) 393-4141
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Smoked Pork Jowl with Pickles

Smoke

Food & Wine
[Chef] slowly smokes cured pork jowl over pecan wood and serves thin slices of the luscious meat as an appetizer with as many pickled ingredients as possible, including house-made half-sour pickles, pickled chiles and pickled mustard seeds stirred into the blackstrap-molasses garnish.
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