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Lloyd Martin
1525 Queen Anne Avenue North
Seattle, WA 98109
(206) 420-7602

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Bolognese

Lloyd Martin

Seattle Weekly
Variously made with elk, venison and bison, the full-flavored bolognese -- a blend of tomatoes, milk and moxie... The subtly sweet bolognese is served over housemade noodles, perhaps tender strands of fettuccine or skinned knobs of gnocchi.
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