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Dominique Ansel Bakery
189 Spring St
New York, NY 10012
(212) 219-2773
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Paris-New York

Dominique Ansel Bakery

Serious Eats
... a take on the Paris-Brest, pâte à choux dough filled with caramel mousse and chocolate, with hazelnuts and peanuts on top. Imagine the French pastry version of the finest peanut butter cup you've ever tasted. The Paris Brest isn't exactly light, so offset its heft with Ansel's ridiculously good marshmallows.
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