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456 Shanghai Cuisine
69 Mott St
New York, NY 10013
(212) 964-0003
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Fried Tiny Buns

456 Shanghai Cuisine

New York Times
...large, leavened white buns cooked crisp against a hot wok on one side, and topped with sesame seeds. Inside: ground pork and more soup-dumpling broth, a combination that provides soft and crisp, liquid and solid all in one bite.
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