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Potato Salad, Gribiche Sauce, Radishes and Apples

Bouche

Serious Eats
Baby marble potatoes are roasted in the oven with garlic and thyme, then served over a sauce gribiche made with eggs, tarragon, parsley, capers, and cornichons. On top, there are slices of apples and radish, mustard greens, and micro sage. Rather than putting shallots in the sauce, they're served pickled, on top. [...] added freshly fried potato chips.
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