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Taproom No. 307
307 3rd Ave
New York, NY 10010
(212) 725-4766
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307 Burger

Taproom No. 307

New York Times
Even when overcooked, the burger ($15), on buttery brioche slathered in melted taleggio and a terrific house-made aioli spiked with garlic, ketchup, sriracha and pickles, is unctuously satisfying.
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