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Paradou
8 Little West 12th St
New York, NY 10014
(212) 463-8345
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Selection of Homemade Foie Gras

Paradou

Chow
Too much of a good thing? Impossible, say fans of the Carte des Foie Gras, a platter of up to five preparations: brûléed, en terrine, as a custard, cured like gravlax, and cooked mi-cuit in a torchon.
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