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Bibiana Osteria & Enoteca
1100 New York Ave NW
Washington, D.C. 20005
(202) 216-9550
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Cavatelli al Grano Arso

Bibiana Osteria & Enoteca

Zagat
Chef Nick Stefanelli's dish combines burnt wheat cavatelli, black kale, coffee fennel sausage, chile and pecorino. The kale comes from the Shenandoah Valley and brings a slight sweetness to the dish in order to balance out the burnt wheat and fatty pork.
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