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Locanda
557 Valencia St
San Francisco, CA 94110
(415) 863-6800

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Jewish Style Artichoke

Locanda

SF Weekly
Chef Anthony Strong dips an entire artichoke, stem-side up, into hot oil, over and over again until its leaves flare out, radiating from a choke-free heart. The brown, stiff petals, each curled in at their edges, are showered in salt and a fine chiffonade of mint, then finished with a spray of lemon juice. Simultaneously crisp and creamy, earthy and flashily herbed, the artichoke is more than a snack. It's a mission statement.
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