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Senza
2873 N Broadway
Chicago, IL 60657
(773) 770-3527
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Apple-Glazed Vanilla Donut

Senza

Serious Eats
... a spin on an apple cider doughnut for the gluten-intolerant among us. A sticky apple glaze covers a nutty and cakey base that's fragrant with cinnamon and vanilla. Because these doughnuts are wheat-free, they're baked first, then fried, so the result is a doughnut with an unusually tender crumb.
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