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The Little Owl
90 Bedford St
New York, NY 10014
(212) 741-4695

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Bacon Cheeseburger

The Little Owl

Food & Wine
Chef Joey Campanaro gets the beef (grass-fed Black Angus brisket) for his fabulous Bacon Cheeseburger from famed Manhattan purveyor Pat LaFrieda. LaFrieda also provides the bacon: applewood-smoked pork belly that Campanaro hand-cuts and fries until crispy. To ensure that each bite has perfect proportions of the two meats, Campanaro 'glues' them together with a veil of broiler-melted American cheese. The burger is served on a house-baked bun with a hint of molasses and is accompanied by pickles from local producer Guss'.
Food & Wine
...beef [comes] from famed Manhattan purveyor Pat LaFrieda and tops each burger with pickles from Gus, but the buns are house-baked, with just a hint of molasses.
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