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Do or Dine
1108 Bedford Ave
Brooklyn, NY 11216
(718) 684-2290
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Foie Gras Doughnut

Do or Dine

Chow
A kitchen that takes chances works foie gras into a sugar-dusted doughnut with a squeeze of fruit jam. D'oh—it actually works!
Village Voice
...once you actually experience the genius that is goose liver mousse stuffed inside of a lightly powdered donut...the addition of sugary apricot preserves...this lightly fried delight is a pitch-perfect mashup of sweet and savory.
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