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The Bristol
2152 N Damen Ave
Chicago, IL 60647
(773) 862-5555

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Braised Pork Chilaquiles

The Bristol

Serious Eats
A heaping mound of baked chips is saturated in a smoky chile sauce and layered with braised pork shoulder and a few slabs of braised pork belly. The chips are cooked just to the point of being fork-tender without becoming mushy, making it all too easy to shovel large amounts into your mouth at a time. An ample dosage of queso fresco, chopped raw onions, and cilantro freshen things up, and the whole thing is adorned with a sunny-side up egg, which when pierced, escalates the whole thing in the very best pasta carbonara-like way.
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