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The Kitchen at Tru
676 N Saint Clair St
Chicago, IL 60611

Other dishes @ The Kitchen at Tru


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Sturgeon "Caviar"

The Kitchen at Tru

Time Out Chicago
...smoked sturgeon turned into a mousse and then, with the aid of gelatin, dropped into cold oil to form silvery-white pearls. Layered in a tin over buttery avocado puree, it's ingenuity that elegantly brings this aging standard-bearer into the present day.
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