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Seatown Seabar and Rotisserie
2010 Western Ave
Seattle, WA 98121
(206) 436-0390
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Red Butter Poached Duck Egg

Seatown Seabar and Rotisserie

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Alisa G.
This appetizer left a lasting impression on my mental culinary diary. First, it competes with Cafe Lago for best appetizer in Seattle. Second, it cements in my mind that Tom Douglas is a culinary genius. Order this, you won't regret it.
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Anita G.
Psychotically good.
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Alanna D.
The runny yolk and the sweet walla walla onion made for a remarkable combination.
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