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The Coterie Room
2137 2nd Ave
Seattle, WA 98121
(206) 656-8000

Other dishes @ The Coterie Room


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Wagyu Beef Brisket

The Coterie Room

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Christopher Y.
I really wanted to like this dish, but brisket is just not quite the same as steak. It was cooked well, but brisket served as such becomes too soft and does not quite have the deep flavor that a NY or rib eye. Sounds really yummy, but wasn't quite my cut of beef.
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