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bellyQ
1400 W. Randolph St.
Chicago, IL 60607
(312) 563-1010
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Tea Smoked Duck Benedict

bellyQ

Zagat
... a genius preparation. The egg was originally created for a tasting menu but made the leap to brunch a few months ago. The egg is soft boiled, chilled and peeled, then tossed in rice flour and dropped into tempura batter. Each is fried at 325 degrees for about three minutes until the outside is crispy, but the yolk is still runny. [...] The egg is served on housemade, toasted buns with tea-smoked duck breast. The dish is topped with a red Thai curry hollandaise and chopped herbs.
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