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Patisserie Claude
187 W 4th St
New York, NY 10014
(212) 255-5911

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Apricot Tart

Patisserie Claude

Serious Eats
... the Apricot Tart [...] might not look like anything special... But looks aren't everything... you'll be pleasantly surprised with the golden shortbread-like tart shell, more crumbly than flaky. Inside there's a filling of marzipan mounded over stewed apricots in equal proportion...a slip of sweet apricots moist against the marzipan and closed in on both sides by the tart shell.
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