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Bar Tartine
561 Valencia St
San Francisco, CA 94110
(415) 487-1600
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Blood Sausage with Mushrooms and Cabbage

Bar Tartine

SF Weekly
... stuffs the sausage with a forcemeat of pig blood, ground meat and skin, pork fat, buckwheat flour, and brown rice. The fat links, roasted until they sizzle, are meaty rather than custardy, and fervidly spiced. [...] comes propped up on a dollop of lecho -- roasted peppers, onions, and house-cultured sauerkraut sauteed down into a spicy jam -- with a spoonful of whole-grain mustard on the side. The mustard is extraordinary in itself: It crackles in the mouth as the vinegar-soaked seeds burst; above the mustard's cutting bite comes the piercing note of dill flowers
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