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Fatted Calf
320 Fell St
San Francisco, CA 94102
(415) 400-5614

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Spanish Style Chorizo

Fatted Calf

SF Weekly
... a mixture of local heritage pork, salt, garlic, black pepper, and Spanish piment�n (paprika). The irregular chunks of spiced pork and fat are compressed in natural casings and then allowed to air-dry and cure in the shop to concentrate and marry the flavors, deepening the richness of the piment�n. The meat has the texture of good salumi -- firm yet tender.
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