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Beacon Hill Bistro
25 Charles St
Boston, MA 02114
(617) 723-1133
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Fennel Cured Duck Breast

Beacon Hill Bistro

Zagat
Chef Josh Lewin will accompany his new duck dish with springlike risotto. First he sweats the sorrel stems and onions as a base for the rice, cooks it in asparagus stock and tops it with two types of fresh sorrel and asparagus. The result: divine.
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