•  
  •  
  •  
  •  
  •  

Sardines, Grapefruit, Mint, Marinated Vegetables

Bouche

Serious Eats
The sardines are lightly seasoned in a grapefruit vinaigrette, served with the marinated fennel, carrots, and celery, chocolate mint, and grapefruit supremes. The plate is topped with fennel fronds and celery leaves, crunchy fried capers, and spicy garam masala croutons.
}