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The People's Pub
5429 Ballard Ave NW
Seattle, WA 98107
(206) 783-6521

Other dishes @ The People's Pub


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Deep Fried Pickles

The People's Pub

Seattle Weekly
... breaded and deep-fried and are served with garlic aioli. The perfect amount of breading creates a light and crunchy coating that's fully committed to the pickle. The result is a crisp and delicate texture that's not soggy, greasy or too thick.
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Rachel B.
Pretty good, though could have been crispier. Also, I prefer round slices to spears.
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