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Dot's Charcuterie & Bistro
4262 Fremont Ave N
Seattle, WA 98103
(206) 687-7446

Other dishes @ Dot's Charcuterie & Bistro


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Sausage Platter

Dot's Charcuterie & Bistro

Seattle Weekly
James makes his sausages in Dot's kitchen, using fresh, local meat... The typical array of sausages includes merguez, Polish, bratwurst and spicy Italian, all of them distinguished by thoughtful seasoning that complements rather than competes with the meat; threads of fat that intensify flavor without dissolving into grease and sturdy casings with a satisfying snap. They're honest, and they're terrific.
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