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UNI Sashimi Bar
370 Commonwealth Ave
Boston, MA 02215
(617) 536-7200
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Duck Yuba Bun

UNI Sashimi Bar

Serious Eats
Smoked confit duck leg is picked and glazed with a hoisin-based sauce. Crispness comes in the form of tofu skin: 'It's dried yuba that we laminate together with egg wash then fry,' says Chef Chris Gould.
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