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The Tip Tap Room
138 Cambridge St
Boston, MA 02114
(857) 263-7614
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Spring Salad

The Tip Tap Room

Zagat
Expect a blossoming bowl of sweet peas, pea tendrils, carrots, asiago cheese and a Meyer lemon vinaigrette with hints of parsley and mint. He [chef Brian Poe] will be topping it off with more seasonal produce as crops arrive: like morel mushrooms, fiddleheads and fresh chickpeas.
Zagat
Expect a blossoming bowl of sweet peas, pea tendrils, carrots, asiago cheese and a Meyer lemon vinaigrette with hints of parsley and mint. He [chef Brian Poe] will be topping it off with more seasonal produce as crops arrive: like morel mushrooms, fiddleheads and fresh chickpeas.
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