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The Dandelion
124 S 18th St
Philadelphia, PA 19103
(215) 558-2500

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Macaroni & Cheese

The Dandelion

Zagat
English cheddar and braised ham hocks make the mac at this Rittenhouse pub awfully British, as does the lack of any apology for its rich, creamy, fatty flavor. The metal crock is broiled until its top turns crunchy, forming a tasty shell over the bubbling pasta below. Tip: this dish might not look huge, but will more than satisfy as a full meal.
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