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The Walrus and the Carpenter
4743 Ballard Ave NW
Seattle, WA 98107
(206) 395-9227

Other dishes @ The Walrus and the Carpenter


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Steak Tartare

The Walrus and the Carpenter

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stina m.
Steak tartare served with an egg yolk & rye toast. Soo flavorful and fresh. Yum.
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Peter H.
Best tartare one can have in Seattle. Period.
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Maggie T.
Seasoning very well.
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Trevin C.
Very, very good steak tartare. Very flavorful and the rye crisps were total clutch. Yum!
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Leonore N.
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Betty B.
My first time trying steak tartare, and while it was goodish it didn't make me into a convert.
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Jason B.
Better than I had at good Paris restaurants, but my wife only thought it was ok.
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Nelson Y.
Incredible taste and texture!
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Brandon W.
Incredible.
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Al K.
Everything goes smashingly well together.
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Vilma C.
Love the crispiness from the toast, the touch of salt and the creamy texture of the steak tartare with the egg yolk. Delicious
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Amy B.
I love this more than my sister!
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